Matcha with Hisbiscus
What about a combination of Hisbiscus tea and Matcha green tea?
So, what are these Hisbiscus and Hisbiscus-tea?
It's a flowering plant, almost grows in most parts of the world, it is also used in medicine, Indian Ayurveda describes and uses in medicine, it's not a much-studied plant.
What is Hisbiscus tea?
Hisbiscus tea is very popular in some parts, which is made by boiling the steeping parts of the plant in water, it has a flavor very close to cranberries that can be taken hot or cold. research has indicated that the tea provides very good health benefits,(1),(2),(3)
What are Hisbiscus health benefits?
1,:- Hisbiscus is very rich in antioxidants
In research studies, it is reported that leaves extract possesses potent antioxidant properties.
2,:-May lower blood pressure
One of the most important benefits, that it lowers blood pressure, not only systolic but also diastolic blood pressure
3,:May lower blood fat, and cholesterol
It reduces bad, LDL, cholesterol, also triglycerides, and also increase good, HDL, cholesterol, however still more research is needed
4,:-May help liver
It helps in the fatty liver, it increases the drug-detoxifying enzymes in the liver.
5,:-May help in weight loss
It reduces, body weight, body fat, body mass index, hip to waist ratio
6,:-May prevent Cancer
It possesses very powerful anti-cancer activities, in inhibit stomach cancer cell growth by 52%, also prevent most of the cancer from spreading.
.7,:-Antibacterial activities
It has antibacterial properties, and it inhibits the growth of bacteria,(4)
Does it helpful as nootropics?
Nootropics fact is that this hibiscus is very powerful nootropics at the same time it's available almost everywhere in a different part of the world and it is remarkable, and it's very effective as for as about nootropics application concerned, it already used in a number of formulations meant for supplements
What is a negative impact?
Most of the research has been done on rats, not on humans, more research is needed
What is the best way to use it?
Today it is also available in tea bags, it can be used as a tea, and sugar, lime, and honey can also be mixed and used
What Matcha can do?
Has anyone tried both combinations?
What combination?
So, what we can expect?
How to go about it?
New business possibilities?
So, where do we stand from this blog Matcha Facts?
Matcha with Wheatgrass
How about taking Matcha with Wheatgrass?
What is this Wheatgrass?
What is wheatgrass juice?
How to combine with matcha?
Does it have Gluten?
What does wheatgrass juice have?
How you can grow your own wheatgrass very easily?
Wheatgrass powder, what is this?
What is there in this wheatgrass powder?
What is so unique?
Wheatgrass is a living food
What are the major benefits of taking
Wheatgrass with Matcha?
Is there anything adverse?
What are the dosages, and how to go about this properly?
How to go about this?
How to go about the combination?
Provides very good research opportunities
Provides very good Business opportunities
So, where do we stand from this blog MatchaFacts?
Matcha Frappe
Matcha Frappe
Before we discuss the
details about matcha frappe, let first understand
What is Frappe?
The word frappe,
itself is introduced, by a Nescafe representative in about 1957, for some type
of Greek iced coffee drink, after this, it became very popular in Greece and
Cyprus and more or less, now it's everywhere, representing greek-coffee-culture
So, what exactly this matcha frappe is?
Its a mixture of ice,
milk, sugar, matcha, vanilla extract, or vanilla flavor, nicely mixed and
served in cold condition, in some modifications, whipped cream, xanthan gum(
for increasing thickness), frozen zucchini, some times milk is partially, or
fully replaced by coconut or almond milk, strawberries, monk fruit, white
chocolate, etc, are used
A lot of variations are
possible depending on someone's liking,(1),(2)
let's see
Does matcha frappe have caffeine?
As matcha itself has caffeine so its any preparation including this matcha frappe also going to have the same caffeine and along with this caffeine it will also have all possible benefits what matcha tea or matcha latte may have.
Is matcha frappe a healthy drink?
It has all the possible benefits of matcha, if someone has a problem with sugar, maybe he or she can try without sugar or with sugar substitute, in the same way, if someone does not like milk, it's easy to switch over to coconut milk or almond milk, and of course, if you feel it too cold you have the option to play around with ice cubes, so we are saying that it's very much adaptable, depending on someones need or choice
Are matcha taste and smell problems still there in matcha frappe?
Both problems are very
well addressed in matcha frappe
-bitter metallic taste is addressed by using sugar and milk
-green leafy smell is addressed by using vanilla extract
so, a frappe is many times better than matcha tea in both taste as well as in the smell, and we are sure you can enjoy a much better way
let's see
How
about calories, in matcha frappe?
It all very much depends on sugar
and milk, but let's see what industry-standard are saying about this
Starbucks Frappuccino
-for 1-serving,16 oz
-calories............ .410
-fat..................... ..15 gram
-carbs...................63 gram
-protein..................6 gram
-fiber......................1 gram
How
to make it a very easy way?
We are only presenting here a very
basic method, and for that, you need the following
Milk..............
1-cup,8-oz,240 ml
Matcha powder
1-to-1.5 teaspoon
Ice cubes
7-to-10 numbers
Vanilla extract
1-table spoon
Whipped cream
1-to-2 tablespoon
Sugar
3-tablespoon
just mix, matcha, milk, ice vanilla,
sugar in a blender, then add cream on top and serve
Variations
- milk you can change to coconut
milk or almond milk
-sugar you can replace by sweetener
monk fruit
-vanilla extract by vanilla or chocolate
flavor
-apart from all this you can add
xanthate gum for increasing the thickness
- you can also add strawberries for
a change
So from Matcha Facts,
what we have to say is that it's very easy preparation, very healthy,
at the same time lot of adaptability,
depending upon your liking, so why not try, for a
change.
Matcha acts as a Nootropics
Matcha works as a nootropics
What are nootropics?
Who really needs these?
How Matcha contributes as nootropics?
Matcha types
Matcha types, varieties
Most sought, after, is the first quality of matcha, called Ceremonial grade, after this grade comes to the more affordable grade called Culinary grade, and then this second grade has five further subgrades,(1).
So let's see.
These are well-understood grades inside the industry, and pricing is also addressed, based on these grades, still, there is something called super-premium, varieties All these grades from Japancommand a better price than the same grades from China or that matter India, Sri Lanka, that's how the world market works.,(2),(3),(4)
First grade, Ceremonial grade
This is the most sought-after grade, and this is also a very high-quality grade, used mostly for matcha, Japanese-style tea, without sugar.
Flavour,- very mild delicate flavor
Color,- very deep vibrant green
The smell,-Slightly grassy
Texture, - Almost similar to talc-powder, it should not have any coarse or gritty feeling.
A usage,-1/2 teaspoon of powder in 8 ounces, one cup of warm water is enough.
Second grade, Culinary grade
It has 5- subgrades and these are
1, Premium Grade,
This grade is suitable for an everyday morning latte and the afternoon smoothies its slightly less green than first grade, times it is sold as a Ceremonial grade, by making people fool so careful.
2, Cafe grade,
This grade is made from second quality of leaves, it has a more strong flavor, gives a bitter taste mostly used by cafe houses also can be us in baking.
3, Ingredient grade,
Best for smoothies and lattes it gives thick consistency, also best to be used with sauces and desserts.
4,-Kitchen grade,
As the name indicates it is meant for the kitchen, it has a strong flavor and its tea is a little darker in color.
5,-Classic grade,
Most affordable cheaper than all other grades, its also more easily available, it has a strong distinct flavor.
As you see, there are a lot of grades, and in marketing place, there is the confusion that most of the time there is no proper declaration on levels about these grades, everyone simply claims their product is very great this is a situation, which may change moment, more supply comes from other countries, but at this moment we don't have more options but to trust supplier, this is all from Matcha Facts
Matcha production in the world
Matcha production in the world
If you see the history, matcha started first from China, and then monks brought it to Japan, from Japan it spread to other surrounding counties. So all said and done Japan is a key center for this product, and they kept the quality of the product in top form It's their product that acts as a standard for other producers,(1),(2),(3).
Let's see.
Products from Japan
Products from China
Products from India
Products from Sri Lanka
Is matcha super coffee
Is matcha super coffee?
Let's see the comparison, matcha vs coffee
Flavor,
Coffee has a very peculiar aroma, roasted, nutty, chocolate, while matcha is grassy, earthy aroma (not a very appreciative aroma with coffee)
Taste
Both have a bitter taste.
Calories,
Both have minimum calories.
Caffeine content,
Coffee contains more caffeine than matcha.
But what happens, if you drink?
Matcha provides more caffeine effect which is going to last up to 6- hours, while coffee provides the same effect for only up to 3 hours. This is something very unusual and rare and it makes matcha better than coffee.(1),(2)
Caffeine effect in matcha
This very unusual effect is explained by the presence of L-theanine in matcha, as you are aware of coffee do not have l-theanine this is only present in tea and that too maximum only in matcha, and this is the main reason where matcha works slightly different way than coffee, and so it has a very balanced caffeine effect, not like coffee and this fact makes matcha better in selecting between coffee and matcha.
So, where do we stand from Matcha Fact's point of view?
Although matcha and coffee both are having caffeine, but the way matcha works are very different than coffee, its caffeine effect is very balanced and much prolonged than coffee, one most important point is that coffee has already established its place and it is considered the most popular drink in the word, and also consumed in a very big way, while matcha is happened to be drinks of monks, probably it will take some time
Matcha, what is so special
Matcha, what is so special?
What makes matcha so special, is only the presence of very rare ingredients, and most of them are only and only available in matcha, not in any other naturals, and most of these ingredients have very special bioactivity, which means they have a very wide spectrum of the arena of health benefits at the same time these are just not present in other natural produce.
1, It has about 137 times more antioxidants than regular green tea.
2, It has caffeine, theophylline, and L-theanine combination which gives a sustained energy boost, which can be lost for 6-to 8 - hours.
3, It can increase thermogenesis (the process of heat production in the body) by 30 to 45%.
So, matcha is amazing.
Let's see how it is in comparison with other naturals.,(1),(2)
So amazing matcha
Matcha's uniqueness is not only because of its activities as an antioxidant but also other natural ingredients that are present in matcha in a very important way, some of them are vitamins, minerals, amino acids.
Let's see, what is there in matcha?
Matcha, uniqueness
As it can be seen it is a storehouse of energy, very high levels of caffeine, theanine,vitamin-A and C, also potassium and fiber, and only very little calorie values,
Where does Matcha stand from Matcha Facts point of view
Why matcha is more expensive
Why matcha is more expensive?
It's a puzzle but it is true that matcha is many times more expensive than green tea and arguments and answers which are provided by experts are that it's expensive because of
1, More involved process for its production.
2, Growing the crop in shade
3, Grinding process may be slow
Matcha more expensive
Reasons which are expressed by experts are a very common type, which can become with any other natural products, we feel that its just time as demand grows, new supplies may come from India, Sri Lanka and prices may go down words.
Is matcha worth money?
It's basically a superfood, its real value is because of the presence of the very rare antioxidant compound, EGCG, epigallocatechin gallate, in general terms a polyphenol which is about 137 times more than other green teas.
Is matcha more expensive than coffee?
If you are making it in-home, coffee may be cheaper than matcha.
Where do we stand, it is more expensive than coffee and also from green tea, does it stand any chance?
How matcha , green tea and green tea powder are produced?
How matcha is produced?
Although matcha is produced from the same tea plant, which also provides other types of teas, like, white, yellow, brown, black, and of course green tea., but the difference lies in the way the plant itself, grown and cultivated. , then harvested.
production of matcha
Production of matcha
Few very important production steps make it a little unique
1. Plants are grown in shade about 30 days before harvesting.
2, Its not 100% shade its only partial shade only 80%
3, Most often this is not achieved by using plastics, but agro materials are used.
4, After harvesting plant leaves, are steamed.
5, Leaves are dried, no folding or curling. this drying is done in special equipment.
6, Dried leaves are separated from stems and other hard materials.
7, Dried leaves are converted to powder in a specially designed grinder.
8, Grinding is done in such a way that grinding temperature should not rise much.
8, Now packing in jars or bottles, better in nitrogen.
How the production of matcha is different from green tea?
For this, we have to understand how green tea is produced?
Let's see.
Production of green tea.
Very important points in production which makes it different then matcha
1. Regular grown plant, no shading as in the case of matcha
2, Steaming, whether more often roasting.
3, Curling or shaping of leaves before drying
4, Packing mostly in tea bags.
What about other varieties of green tea which is in powder form?
There is other green tea is also available which is powered form, and sometimes it creates confusion with matcha so how it is produced
Let's see
Production of Matcha, Green tea, and Green tea powder.
So as we have tried to explain all three are different there production methods are different, and so will be their potential for health benefits.,all three are packed also differently and look wise also little different
Physical appearance
green tea normally it is supplied in tea-bags, some times lose also it has twisted broken leaf structure very rough, very dull in color, just dull yellow-green
green tea powder, its powder but not that much fine, little chorus type you can feel some solids if you rub it, color is yellow-green, with less color density, means dull, less brightness, most of the times it is packed in the same way as matcha, not even that some times traders push this product saying that it is matcha, so careful when you are buying
So, from Matcha Facts point of view, this is very important to understand the difference, between these three so that you can make the best decision in buying, so that you can buy only the correct product not an inferior grade of product, so that what benefits you are looking you must get, and it can serve you a good purpose, and this is our job from matcha facts to provide you all type of facts, possibilities, and happenings in the area of matcha
what is matcha
What is matcha?
The matcha is a powder of leaves of the tea plant, which is grown in controlled conditions, same plant also provides almost all other types of teas, white, yellow, green, brown, and black tea.
Matcha is the same as green tea?
No, no, and no, there should not be any confusion both are different and very much different.
What is the meaning of this word, matcha?
Powdered green tea leaves, can dissolve in hot water, so can be used for making tea.
From where this matcha came?
It has a very long history, it all started in 7 to 10 centuries, in Tang Dynasty, then in10 to 13 centuries, in the time of the Song Dynasty it started its journey with Buddhist Monk, in Japan. It is used in tea ceremonies, and also for meditation for a long time, only very recently it is again promoted mainly as a health drink.
What makes it so important and unique?
It's something really very special and unique, a combination of very rare ingredients which can provide almost impossible benefits in the area of health., (1)
So, as for as Matcha Facts is concerned, our objective is to increase the awareness about matcha and also to provide a very correct picture about it and its health benefits, we will be going to cover whatever latest scientific research information available about its benefits and also all possible applications which may be important for you, this is what we are planning to do in this blog, so be follow us to get the very clear and very correct picture about matcha